Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Amazon deforestation decreasing … but not for long
Despite reports of localized deforestation and violence against rainforest activists, a study on deforestation in the Brazilian Amazon found that the number of square kilometers disappearing each year has hit a record low. But politics has a way of screwing up progress like this, and Brazilian politicians are voting today to weaken the forest code […]
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Small farmers crave horse power
Photo: Donn HewesAsk any 5-year-old: Few tools symbolize the farm like a trundling tractor. In fact, you’d have to reach further back in time to find an equally enduring symbol: the horse. And while there’s little doubt that tractors have revolutionized farm labor and made farms much more efficient than they were in past centuries, […]
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Principled plate: Diners’ Guide helps make eating out ethical
Photo: Bravo123Restaurants know their customers worry over the source of an heirloom tomato, or the care with which their pork was raised and handled. But when it comes to the treatment of the person who prepared it, few establishments make it a point to be transparent. Now, there’s a guide for that. For the first […]
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Food Studies: The invisibility of modern hunger
A scene from Rock Center with Brian Williams.Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. A couple pulls into a grocery store parking lot at exactly midnight on the first of the month. […]
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Fair trade lite: Fair Trade USA moves away from worker co-ops
Maya Vinic Co-op in Chiapas, Mexico. Photo: Courtesy of Peace CoffeeCompared to so many other purchasing decisions — like which humane meat label to trust, for instance — the “Certified Fair Trade” logo has made buying ethically produced coffee a relatively simple choice. Most of us either buy fair trade or we don’t. But […]
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Farming: A New York state of mind [VIDEO]
Farms aren’t the first thing that come to mind when one thinks of New York City. But walk along its streets and you will pass hundreds of urban gardens; jump across its rooftops and you might find yourself in the middle of a commercial farm. Heck, drive just 20 minutes from downtown and you could […]
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Confessions of a former Coke addict
Coked out.Photo: Lazurite Yes, I’ve battled a Coke “addiction” more than once. Just when I think I have it beat, it worms its way back into my life. No, this Coke isn’t that white, powdery stuff; it comes in a can, and my drug of choice is Cherry Coke Zero. Do you ever wonder why […]
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Toying with the Happy Meal: Is McDonald’s evading the law?
While most media outlets dubbed it the “Happy Meal toy ban,” the ordinance passed in San Francisco last year didn’t ban anything. The law just placed a few reasonable nutrition guidelines (a maximum of 600 calories per meal and limits on fat and salt, for example) for restaurants using free toy incentives to lure kids […]
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Pesticides on trial [VIDEO]
On Dec. 3, the 27th anniversary of the Bhopal disaster, anti-pesticide advocates are bringing the six largest pesticide companies to trial. Or rather, to something called The Permanent People’s Tribunal, an international body that “officially facilitates the trial, lacking any set of binding national laws.” According to a recent press release from the North American […]
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Don’t drink the weed killer: Atrazine taints rural groundwater
Photo: T.P. MartinsIf you want to understand all that is wrong with our government’s environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. — to […]
