Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Despite what you may think, ethanol isn’t dead yet
The biofuel's bipartisan support isn't about science, but politics.
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Midwestern leaders want to sell ethanol in summer despite smog risks
Ethanol was sold for years as a “climate-friendly” fuel, but research says it could harm the planet and your health.
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Feds’ Colorado River choice: California’s rights or Arizona’s future?
For the Biden administration to stabilize the river, one of the two states will have to lose big.
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In Oregon, a microchip gold rush could pave over long-protected farmland
To lure chipmakers, the state's lawmakers voted to roll back 50-year-old restrictions on urban growth.
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The next farm bill could be a historic climate law – if Congress can agree on it
Will the legislation help turn agriculture, a climate problem, into a climate solution?
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The shift to a green energy future is renewing plantation-era water wars in Hawaii
A proposed hydro project in Kauai — the first of its kind in the world — could supply up to a quarter of the island’s power by diverting 4 billion gallons a year from the Waimea River.
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With the Willow project on the horizon, some Alaska Natives worry about traditional foods
In the village of Nuiqsut, hunting and fishing are how people get food.
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Fighting drought, potato farmers in northern Minnesota overdrew their water permits by tens of millions of gallons
The farmers likely face few consequences because of laws that one regulator says are inadequate.
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A chilling effect: How farms can help pollinators survive the stress of climate change
“Complex landscape structures" on farms could create microclimates with lower temperatures that aid bees, birds, and plants.
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Hawaii quietly rolls back innovative plan to manage marine resources
The change came amid pressure from the state's vocal fishing community.