Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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How to cook and eat a whole duck [VIDEO]
Nose-to-tail eating sounds like a trend, but it’s really just good practice. Indeed, even before British chef Fergus Henderson made “whole beast” cooking popular, the whole animal was getting used. Slaughterhouses big and small make sure to use every bit of every animal — that’s how they make their money: livers go into dog food, […]
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The Economist dismisses organic ag, while also making the case for it
This isn’t the only way.I’ve been reading The Economist’s “Special Report on Feeding the World” (intro here). So far, it’s typical Economist: compellingly written and impressively broad in scope — but largely uncritical of the status quo. The report doesn’t bring much new to the table, especially to those of us who follow the gloomy […]
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Rooftop garden porn to get you through winter
Winter’s relentless grip will give way, we promise. Come summer, even those of us deeply ensconced within a concrete jungle will kick it in under the shade of glorious greenery. You need a little of that right now, don’t you? Step in, sit down, and take in the warm air of these rooftop oases. Photo: […]
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Despite its Horizon brand, dairy giant Dean Foods really doesn’t get organic
Dean Foods is by far the largest U.S. dairy processor. According to Sen. Bernie Sanders (I-Vt.), Dean processes 40 percent of fluid milk consumed in the U.S., which it distrubutes in a dizzying array of brands. Its dominance extends to organic milk, too — Dean’s Horizon brand is the largest supplier of organic milk. Dean’s […]
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Growing her own tobacco in Brooklyn [UPDATED]
It is, after all, just a plant.Photo: NancyThe time when having a chicken in your Brooklyn backyard was interesting has long since passed. I mean, heck, everybody has chickens these days, right? Or at least bees. Maybe even red bees. But even in a borough where hipsters regularly tote hoes up to rooftops to tend […]
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Forbes writer: GMO labeling would violate corporate speech rights
Civilization goes on in the Netherlands, despite the menace of mandatory GMO labeling. Photo: GMO CompassIn a blog post on Forbes.com, Glenn Lammi, general counsel for the right-wing, pro-business think tank the Washington Legal Foundation, goes on the attack against Mark Bittman’s recent New York Times op-ed column calling for the labeling of genetically engineered […]
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Male-dominated Big Ag woos women with paternalistic marketing blitz
Marketing campaigns aside, the face of industrial-scale farming is male. Big Ag is big business — and big profits. And when anyone raises questions about the billions of tax dollars lavished on the largest industrial growers of corn, soybeans, and other commodity crops or points out the harm that these perverse incentives do to the […]
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Scientist: 75 percent of coral reefs are threatened — but there’s hope!
Bleached coral in waters off Phuket, Thailand.Photo: AeyseaCross-posted from Cool Green Science As anyone who’s ever snorkeled off of a Caribbean island knows, coral reefs are strange, beautiful structures housing a dizzying diversity of sea life. Coral reefs occupy less than 1 percent of the ocean floor, but provide habitat for as much as a […]
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Maine governor on BPA: ‘Worst case is that some women may have little beards’
Image: JMS BoggioPaul LePage, governor of Maine, is pretty confident that nothing can harm him as long as he doesn’t know sh*t about dick. Here’s his scientific assessment of the dangers of plastic additive bisphenol A: “Quite frankly, the science that I’m looking at says there is no [problem],” LePage said. “There hasn’t been any […]
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When the going gets cold, mushroom hunters get going [VIDEO]
Finding stories about local and sustainable food in Minnesota has been easy and enjoyable. But as another foot of snow drops on this very cold state (and so many episodes have already been done about root vegetables and meat), I have begun to stretch for ideas of other winter foods. I’ve often thought that there […]
