Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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In a Minnesota project, free-range chickens spell broad-based economic development
Ecomomic splendor in the grass. I just completed a profile of one of the most exciting food production ideas I have seen in a long time. Hillside Farmers Co-op. in Northfield, Minnesota, initiated by Latino immigrants, raises free-range chickens on scattered small, one-quarter acre sites. This makes it a great model for urban farmers as […]
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Are the oceans the future of food?
If the the future of food is hazy right now due to overconsumption, globalization, and climate change, the future of seafood is even murkier. The global fish catch topped out sometime in the 1990s, leaving many fish populations more or less permanently overstressed. Aquaculture has grown to satisfy rising global demand – but fish farms […]
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A quarter-century later, lessons from the world’s deadliest agrichemical disaster
Today is the 25th anniversary of the Methyl Isocyanate (MIC) leak at the Union Carbide plant in Bhopal, India. The number of people affected, injured, and killed has been the subject of debate. But it seems clear that a half a million were exposed to some degree to MIC and other chemicals released and approximately […]
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The localization of agriculture
In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and […]
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Do diesel-based farmers dream of electric tractors?
Writer George Monbiot’s recent Peak Oil article entitled “If Nothing Else, Save Farming” included this comment: There are no obvious barriers to the mass production of electric tractors and combine harvesters: the weight of the batteries and an electric vehicle’s low-end torque are both advantages for tractors. I read this and immediately tweeted the question […]
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Monterey Bay Sustainable Seafood Card–Not Worth the Paper It's Printed On?
My wife brought home tuna for dinner the other night. My fifteen-year-old daughter, member of her school’s environment club, 4-H, and a consummate organic gardener, whipped out her Monterey Bay Aquarium seafood card to see how tuna ranked. Yay! There it was on the Best Choices card. In fact, the card had six variations of […]
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Grist Exclusive: Will Whole Foods’ new mobile slaughterhouses squeeze small farmers?
Jennifer Hashley processes a chicken on her Massachusetts farm. Massachusetts poultry farmer Jennifer Hashley has a problem. From the moment she started raising pastured chickens outside Concord, Mass. in 2002, there was, as she put it “nowhere to go to get them processed.” While she had the option of slaughtering her chickens in her own […]
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Uh-oh: Tamiflu-resistant swine flu rears up in the U.S., U.K.
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Ever since evolution of the swine flu virus accelerated in 1998, virologists and veterinary-science have warned (PDF) that factory hog farms create the ideal conditions for generating novel viruses. They worried that three things would happen: That a novel […]
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Global boiling declares war on Thanksgiving
Paul Bakus in a ruined pumpkin patch.Photo: Wonk Room Cross-posted from the Wonk Room. Our increasingly extreme climate is devastating American agriculture. Hurricanes Katrina and Rita, strengthened by global warming, caused $1.6 billion in agriculture damage in Louisiana alone. Now it appears that a Thanksgiving mainstay — pumpkin pie — is next on the global […]
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A tasting of four meatless “turkeys” for the holiday table
Can such a “turkey” make your holiday feast soar?Photo courtesy of Jason HoustonGiven the ire I provoked in last year’s turkey column, it’s high time that this Grist columnist acknowledges that: A. Meat-centric holidays such as Thanksgiving can be challenging for vegetarians and evoke all kinds of emotions — including, but not limited to, extreme […]
