Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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46% of people say they don’t need to change their habits for the climate
The burgers at COP26 hint at a limited appetite for behavior change.
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More than 100 countries agree: It’s time to end deforestation
Together they represent more than 85 percent of the world's forests
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Can farm waste help clean up the world’s dirty cargo ships?
The shipping giant Maersk is betting on bio-methanol.
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In Detroit, a push to help Black farmers purchase land
Black farmers in Detroit have turned blighted properties into vital food sources. Now, a new land fund is opening the door to official ownership.
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Congress promised debt relief to farmers of color. They might not get it.
After 13 lawsuits against the program, the Emergency Relief for Farmers of Color Act is "on thin ice."
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Can this milk really ‘fight climate change’? It’s complicated.
Cows are messy business. A Portland startup wants to clean them up.
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There’s a major gap in the new methane pledge: Agriculture
The Global Methane Pledge gives farmers and ranchers a ‘free pass,’ environmental groups say.
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Why many food experts don’t want a new international body for food science
An “IPCC for food” is more controversial than it sounds.
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Montana tribe finalizes historic $1.9 billion water rights settlement
It is the largest amount ever awarded in an Indigenous water rights case.
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Does rural Illinois really need a new gas pipeline?
In this historic Black farming community, some want renewables instead.