Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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America’s avocado obsession is destroying Mexico’s forests. Is there a fix?
With deforestation rising and violence a constant threat, a bold initiative is using satellites to ensure U.S. supermarkets sell ethical, eco-friendly avocados.
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![a farmworker walks between rows of crops]()
![a farmworker walks between rows of crops]()
Farmers depend on climate data. They’re suing the USDA for deleting it.
Growing food is a precarious business, and losing access to key information makes it worse.
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![side profile shot of former senator debbie stabenow]()
![side profile shot of former senator debbie stabenow]()
One senator’s lonely quest to make the farm bill more sustainable
For years, Debbie Stabenow fought for environmentally friendly agricultural policy. She retired with mixed results.
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![Svalbard Global Seed Vault]()
![Svalbard Global Seed Vault]()
The ‘doomsday’ seed vault in Svalbard just added thousands of climate-hardy crops
Safeguarding crop diversity in a time of climate change remains a priority for much of the world — even if that's not the case for Trump.
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![empty egg shelves with a sign apologizing for low stock]()
![empty egg shelves with a sign apologizing for low stock]()
What climate change means for bird flu — and the soaring price of eggs
Extreme weather is shifting the migratory patterns of birds, increasing the chances of deadly avian flu outbreaks on farms.
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![illustration of a box of melting chocolates in the shape of a broken heart]()
![illustration of a box of melting chocolates in the shape of a broken heart]()
Why chocolate is ridiculously expensive right now
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.
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Rice paddies, like cows, spew methane. A new variety makes them a lot less gassy.
Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.
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![illustration of a mango]()
![illustration of a mango]()
Mango farms where? Climate change is scrambling where the world’s food is grown.
The well-traveled tropical fruit exemplifies how farmers are embracing new crops as the world warms.
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![A cook grills several lab-grown chicken filets in a large pan]()
![A cook grills several lab-grown chicken filets in a large pan]()
Lab-grown meat rebrands itself to woo Trump — and RFK Jr.
The cultivated meat industry hopes a pro-business argument can win over skeptical Republicans.
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![An illustration of a Japanese street with many restaurants and a vegan restaurant in the center]()
![An illustration of a Japanese street with many restaurants and a vegan restaurant in the center]()
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
