Food

better than organic?

Robots are raising your kale now.

One New Jersey farm grows pesticide-free greens with a little help from AI.

Guest post

How a climate-friendly flour company built a flourishing market

Portland-based Shepherd’s Grain sells not only high-quality flour. It also sells the story of no-till farming.

The unsolved mystery of an ocean protector’s disappearance

185 environmental advocates died in 2015. One was an American named Keith Davis.

Jam the courts, blow the whistles, shut down the kitchen: Here are The Resistance’s latest strategies

People are calling out Trump and his administration in meaningful, productive ways all across the land.

Sell-by dates are expiring.

The information on food packaging is about to get simpler.

whole fools

Whole Foods is finally getting its comeuppance.

Here's a bitter green irony: The organic products the chain popularized are more popular than ever, but people are buying them elsewhere.

That's a tuna cash

Dumb management of fisheries costs us up to $83 billion a year.

Overfishing is leaving a lot of cash in the ocean.

In California farm country, Trump’s deportation threat looms large

This is what life is like now for the people who grow your food.

We're sunk

California is getting soaked right now, but farmland is still sinking due to lack of water.

Land in one of California’s most productive agricultural areas is subsiding rapidly because of heavy groundwater pumping.