Food

vegan malaise

Vegan because plants don’t have feelings? You’re going to need a new reason.

Have fun eating air.

Food

Faith and fears in Wendell Berry’s Kentucky

What it’s like to drink bourbon with one of America’s most respected writers -- and to meet the farming community that surrounds him.

Food

Instead of trying to feed the world, we should be ending poverty

Relieving poverty is the single most important step we could take toward reducing hunger -- and way more effective than boosting crop yields.

buttload of butternuts

The best recipes for your endless supply of butternut squash

Butternut squash doesn't have to be dressed with warm spices and sage -- here's how to stay excited about our favorite winter squash, starting with a bright salad recipe.

Food

We could talk about the environmental impact of toast, or we could not hate life

For the love of gluten: Leave toast alone.

Food

So long, Soylent. World remembers that eating rules

Its popularity may be waning as folks try to offload the stuff on Craigslist. No powdery tears were cried for the bland meal replacement.

Food

Save the climate, pay a farmer

With the right incentives, farmers could make enormous headway in the effort to change the global carbon equation.

Food

Is the new Whole Foods rating system creating an inferiority complex for zucchini?

The grocery chain's new labels are actually nuanced and make a lot of sense.

Turnip for what?!

The American diet, in 3 charts (plus Michelle Obama dancing)

In the U.S., we are eating twice as much sugar and fat, and half as many fruits and vegetables as recommended. Sounds like it's time to turnip.

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