It turns out bees may prefer nectar when it's laced with common pesticides, says a new study.
You want local meat? You're gonna need a local slaughterhouse. It took a tanking economy and a massive beef recall to save the last such outfit in the Bay Area.
The most nightmarish scenarios of California's dry future are unlikely to happen. Still, the state must use the crisis as a wakeup call to use water more smartly.
In 1920, black farmers represented 14 percent of U.S. farmers; today, they make up less than 2 percent.
The Department of Agriculture's new voluntary plan to cut U.S. carbon emissions shouldn't cause a ruckus -- and that just might make it work.
As marijuana becomes a legitimate business, safety regulations and bureaucracy could make life tough for small "craft" growers.
Corn prices are low and corn planting is, too. Will farmers diversify crops or put land aside as a result?
We’re here to help you celebrate Earth Day in a way that is actually fun and acknowledges the current state of Earth-affairs: With climate-change cocktails.
Farming changes may be inevitable, but that doesn't make their human cost any easier to bear. You can hear it in this farmer's voice.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.