Sadly, these sliders are made of that other kind of weed: seaweed.
What's in a name? Unilever, maker of Hellmann's, drops its lawsuit against the maker of an alternative, dairy-free mayo.
An easy eggnog recipe for vegans and eggnog skeptics alike.
We explain how the story of Hanukkah is an analogy for a new age of energy efficiency -- and how to celebrate by frying up some seasonal vegetables!
Stuck at your desk all day? Live vicariously through these Instagram accounts. And try not to be too jealous.
From school lunches to GMOs to cow farts, the effort to fund the federal government came with more than its share of food-related compromises and regulatory trimming.
When a group of government-appointed nutritionists tried to warn Americans that their eating choices have consequences, lawmakers bit back.
Wasting less where food is produced is not only good for the planet, but it also helps reduce poverty -- the best way to get at hunger.
The many ways to get through an overload of beets, starting with this bright salad.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.