Latest Articles
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What seafood is OK to eat, anyway? Ask an expert
When it comes to sustainable seafood, you could say director of Seafood Watch Jennifer Dianto Kemmerly is the ultimate arbiter of taste.
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California fights drought with crazy shade balls
There are now 96 million "shade balls" floating on the surface of the L.A. Reservoir. Watch the video.
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Can we level the playing field for coffee growers?
Here's the background on direct trade and its effect on coffee farmers.
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Having kids makes people miserable, new study confirms
Life satisfaction plummets in the first years of parenthood, so just say no -- for yourself and the planet.
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How air conditioning is actually making us hotter
More emissions means more global warming, which means more appetite for cooling.
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The Midwest’s corn fields are even worse for the planet than we thought
The Corn Belt's fertilizer habit releases a greenhouse gas with nearly 300 times the heat-trapping power of carbon dioxide.
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Shell is just one little step away from drilling in the Arctic
The oil giant is just waiting for final OK from the Obama administration. Uh oh.
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What’s there to see at the bottom of the ocean? More than you’d think
We know more about the moon than the deep sea. National Geographic explorer David Gruber wants to change that.
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Australia files joke of a climate pledge to the U.N.
Critics call the country's greenhouse gas emission targets laughably weak.
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This video about the aging pipeline below the Great Lakes should be this summer’s top horror flick
The company that owns the pipeline is responsible for the largest inland oil spill in U.S. history.