Latest Articles
-
Poultry matter: What to do with all that chicken shit?
If Tyson Foods owned agricultural waste, we might have cleaner water.
-
Carbon trading is booming in North America, no thanks to U.S. or Canadian governments
California and Quebec are now the most expensive places in the world in which to pump carbon dioxide into the air.
-
Cereal numbers: Will GMO-free Cheerios capture a new market?
General Mills agrees to mark Cheerios as GM-free, kicking off an experiment in the economics of labeling.
-
Tar-sands mining in Canada is unleashing mercury pollution
As if the oil-sands operations in Alberta weren't bad enough, here's another way they're polluting the environment.
-
Dear Donald Trump: Winter does not disprove global warming
Weather isn't climate, people.
-
Watch New York’s streets get dramatically better for walkers and cyclists
Sometimes it's hard to remember how bad the status quo used to be.
-
North Dakota’s oil is more flammable than other crudes, feds warn
A trio of fiery train crashes prompted the federal government to warn that oil fracked from the Bakken shale formation is especially dangerous.
-
Mark Ruffalo wants you to imagine a 100 percent clean energy future
The celebrity activist isn't just against fracking; he wants to turn the conversation to green solutions.
-
These all-natural dishes never need to be washed
You just hold it upside-down over the sink or the garbage can, the food particles slide off, and the plate is clean again.
-
Climate coverage ballooned last year, except at The New York Times
Mainstream news outlets around the world boosted their coverage of climate change and related issues last year.