Latest Articles
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Study: Rising temperatures will double the risk to farmworkers in the coming decades
By 2050, U.S. farmworkers are projected to experience unsafe heat on nearly 40 days per season.
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Jeff Bezos says ordering groceries online is better for the planet. Is he right?
When researchers compare shopping online to shopping at a brick-and-mortar outlet, what they’re mainly talking about is the so-called “last-mile problem.”
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In the middle of a pandemic, renewables are taking over the grid
Renewables are breaking their own records, and pushing coal out of the mix.
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Meet five people cooking up a new future for food
These food innovators are creating a whole new menu of options.
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Why climate skeptics are less likely to wear coronavirus masks
A new poll shows concern about climate change correlates with the way people are responding to the virus.
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Coronavirus’s next victim: Big Meat
Not to worry. There are still plenty of calories to go around.
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How can I do a climate-friendly spring cleaning during a pandemic?
Americans seem to be grappling with a sort of cultural whiplash with regard to stuff ownership.
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Study: Gas-powered appliances may be hazardous for your health
Just an hour of cooking can push air quality measures beyond nationally acceptable limits.
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These scientists saw a pandemic coming. Now they’re trying to stop the next one.
These scientists saw the coronavirus coming. Now they're trying to stop the next pandemic before it starts.
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Michael Moore’s latest film is riddled with errors — and millions are watching
The climate change documentary gets it so, so wrong.
