Culture

When it comes to conserving water, we have a lot on our plate.

Grist staff Culture

But who hasn't gotten a little bit handsy in the back of an Uber before?

Eve Andrews Culture

Get great gardening tips and recipes for tandoori chicken wings and fermented salsa.

Darby Minow Smith Culture

Watch this intrepid mollusk make a break for it at the Seattle Aquarium. Hang in there, you tentacled monster from the deep!

Amelia Urry Culture

A reader's spouse is upset by the "if it's yellow, let it mellow" policy. Umbra says hold it right there.

Ask Umbra® Culture

Welcome to Grist’s own Woman Crush Wednesday, our weekly roundup of badass women in the news.

Madeleine Thomas Culture

We haven't the foggiest idea how the Netherlands keeps making cooler eco-art than the rest of us.

Ana Sofia Knauf Culture

This Kickstarter wants you to celebrate seasonal produce and sustainable farming with sweet temporary tats. Bring on the veggie biker gangs!

Ana Sofia Knauf Culture

An eco-conscious backpacker wonders what to eat. Umbra goes foraging for answers.

Ask Umbra® Culture

Brazil's new nutrition guidelines trade finicky rules and numbers for down-to-earth wholesome advice -- and they just might work.

Nathanael Johnson Culture

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