Climate Food and Agriculture
All Stories
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There’s a deal to save the Colorado River — if California doesn’t blow it up
The plan would cut water use on the river by roughly a quarter, drying up farms and subdivisions across the Southwest.
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What 5,000-year-old skeletons tell us about living with climate change
Collapse isn’t inevitable. New research shows that nimble, cooperative societies adapted best to rapid shifts.
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How pesticides intensify global warming
A new report highlights the link between pesticides and climate change.
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England finally joins Europe in banning single-use plastic foodware
Environmental groups said the policy was necessary, insufficient, and long overdue.
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30×30 is conservation’s flashy new goal. Now countries need to figure out what it actually means.
The new global target aims to protect 30 percent of land and waters. But is it a powerful goal or an empty slogan?
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Will California’s ‘atmospheric river’ storms end the drought?
Heavy rains may refill reservoirs, but they won't solve the state's broader water crisis.
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A new EPA proposal is reigniting a debate about what counts as ‘renewable’
The agency wants more ethanol, biogas, and wood pellet power in the nation's fuel mix. But is that actually a good thing?
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Cleanup is underway for the US’s second-largest tar sands oil spill. Experts say it’ll be harder than past leaks.
It's all about the kind of oil that gets spilled.
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Midwest soil is eroding faster than ever. Modern farming could be to blame.
How do researchers know? Stardust.
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An Indian spiritual leader is urging the world to ‘save soil.’ Experts say he’s not helping.
Sadhguru's campaign points to a real problem, but agricultural advocates say his solutions miss the mark.