Climate Food and Agriculture
All Stories
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Why you should be glad there are bugs in your Frappuccino
Okay, yes, everybody — especially vegans, corporation-haters, and bloggers who like writing about gross things you just put in your mouth — got a little excited over the news that Starbucks’ Strawberries & Creme Frappuccino derives its red color from crushed bugs. But here’s what you didn’t know: That’s actually a good thing.
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Incredible NASA images of Saudi Arabia’s careless use of water
NASA released satellite images showing that the Saudis are irrigating the desert in order to grow food -- with fossil water that accumulated during the last Ice Age and will be gone completely in 50 years.
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Labor of love: Domestic fair trade grows
Just like Fair Trade for international farms, the Food Justice Certified label is rewarding farms with fair labor practices inside the U.S.
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Green goo: Sustainable meat producers market their own ‘pink slime’
Food advocates have pushed back hard against the ammonia-doused fatty beef trimmings used by Big Ag as filler in meat products. But some local food producers are fighting fire with fire -- by making their own local, sustainable version of "pink slime."
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Starbucks strawberry Frappuccino dyed with crushed insects
Here's a Starbucks order to try out: a Strawberries & Creme Frappuccino with soy milk and a shot of crushed parasitic insects.
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For New Yorkers, a farmers market on your phone
An experimental online marketplace hopes to fill two gaping holes in the community-supported agriculture business model: choice and convenience.
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Beekeepers to EPA: We’re running out of time
Over a million people have asked the EPA to remove the pesticide linked with honey bee die-offs from the market. Will the agency listen in time?
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Put your money where your mouth is: Funding food with Kickstarter
The online fundraising platform isn't just for artists and techies anymore; in 2011 alone, 241 successful Kickstarter food projects netted over $2.8 million.
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Who harvests your winter tomatoes? [VIDEO]
This moving episode of the Perennial Plate takes us to visit Lupe Gonzalo, a Florida tomato worker from Guatemala who talks openly about her hopes and struggles.
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The woman who took on Koch Industries to save her farm
The author of the new book Turn Here Sweet Corn talks about organic farming, rural development, and what it takes to fight big corporate money with people power.
