Climate Food and Agriculture
All Stories
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New film looks at eating and growing local food in Alabama
The filmmaker behind Eating Alabama talks about industrial chicken farming, rural food access, and what it will take to create a local food economy in the deep South.
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Here’s how to never get cancer
Over at Jezebel, the inestimable Lindy West has noticed just how many foods, chemicals, and habits are reported give you cancer, and she’s figured out how to dodge them all. She walks us through a day of her cancer-free lifestyle, from waking up in a windowless apartment in Singapore (lower rates of cancer in women) […]
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Farmers to use spider venom to protect crops
Farmers and bugs typically have a hate-hate relationship. Insects eat up valuable wheat, barley, and soybeans, and farmers slay them dead using an arsenal of chemical weapons (a.k.a. pesticides). But no longer. Australian growers may soon form an alliance with their new best buggy friends: spiders. Researchers at the University of Queensland’s Institute for Molecular […]
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This recipe could change the way you look at rice
Brown rice is healthier and better for the planet than white rice. So why don't more of us cook it?
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Strawberry lovers rejoice: Methyl iodide off the market for now
After a series of recent blows within the California agriculture community, the makers of this controversial pesticide say the U.S. market isn't "economically viable."
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Make yourself useful: Five food actions in five minutes
We've collected some of the most important things you can do to speak up for a greener food system right now.
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Pig ears and donkey butts: 5 foods that could save the world
The host of the Travel Channel's Bizarre Foods wants you to eat some pretty strange dishes in the name of saving the environment.
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Despite the headlines, Big Ag subsidies aren’t going anywhere
Is crop insurance just another way to say "handouts for Big Ag"? Or is it an excuse to send taxpayer dollars to overseas insurance giants? Our sources say it's both.
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Max Cadji: Worms against the philanthro-pimps!
A food activist brings lessons learned in the Peace Corps and Madagascar back to the San Francisco Bay Area in a quest to create businesses that can thrive without grants.
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