Climate Food and Agriculture
All Stories
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What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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The libertarian developer looming over West Maui’s water conflict
Peter Martin spent decades guzzling water around Lāhainā. Then came the fire.
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Will climate cookbooks change how we eat?
Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
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A celebrated startup promised Kentuckians green jobs. It gave them a ‘grueling hell on earth.’
The inside story of how AppHarvest's indoor farming scheme imploded — and took its blue-collar workforce down with it.
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Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.
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Why can’t we just quit cows?
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.
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How Florida farmworkers are protecting themselves from extreme heat
Protecting the people who pick your food is as easy as giving them shade and water.
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Community fridges don’t just fight hunger. They’re also a climate solution.
In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions.
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To understand the future of forests in the warming world, look to the bur oak
That's what scientists are doing in a multistate investigation into climate change migration.
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Biden’s $8 billion quest to solve America’s groundwater crisis
With little fanfare, the administration is using infrastructure funding to revive dormant plans for pipelines and reservoirs in rural areas across the U.S. West.