Climate Food and Agriculture
All Stories
-
![Illustration of wheat on cream background]()
![Illustration of wheat on cream background]()
Mushroom quiche with perennial wheat crust
Soil-smart, climate-resilient perennials can replace annual crops in a variety of recipes — like the flour in this quiche crust.
-
![Close-up of wheat field]()
![Close-up of wheat field]()
Against the Grain
Efforts to replace annual wheat with perennial varieties promise to restore the soil, heal the land, and sequester carbon.
-
![Illustration of red lionfish on purple background]()
![Illustration of red lionfish on purple background]()
Chef Al Massa’s pan-seared lionfish with forbidden rice
Try this award-winning recipe and enjoy a delicious way to curb an invasive fish population.
-
![Illustration of camas plant with purple flowers and brown bulb on cream background]()
![Illustration of camas plant with purple flowers and brown bulb on cream background]()
Twice-cooked camas (or sunchoke)
This once prevalent root vegetable is being restored to the Pacific Northwest. Try another native plant, the sunchoke, for a similar cooking and nutritional experience.
-
![Illustration of cricket atop leaf on cream background]()
![Illustration of cricket atop leaf on cream background]()
Peanut butter, banana, and cricket smoothie (dog-friendly!)
One way for you and your pets to enjoy removing animal meats from your diet.
-
![Illustration of sliced mozzarella cheese on purple background]()
![Illustration of sliced mozzarella cheese on purple background]()
Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
-
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
Milking microbes instead of udders
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
-
![Close-up of lionfish underwater]()
![Close-up of lionfish underwater]()
Inside a growing movement to turn the lionfish menace into a main course
Florida is home to an effort to make the predatory lionfish a sustainable alternative to snapper, sea bass, and other popular fish.
-
![Illustration of green spiral with purple shadows]()
![Illustration of green spiral with purple shadows]()
Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
-
![Aerial view of green algae swirls]()
![Aerial view of green algae swirls]()
Why algae could be a ‘magic crop’ for a drought-stricken world
As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate.
