Climate Food and Agriculture
All Stories
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The world is farming more seafood than it catches. Is that a good thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
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Heat waves are making restaurant kitchens unsafe. Workers are fighting back.
As climate change makes summers hotter, restaurant employees are walking out and unionizing.
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How forecasts of bad weather can drive up your grocery bill
Economists are seeing a growing link between isolated climate shocks and supply chain disruptions that lead to higher food costs.
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Cattle are a major source of greenhouse gas emissions. Hawaiian seaweed could change that.
Local businesses in Hawai’i are getting big funding boosts to help make farmed algae part of the solution in addressing the amount of methane cattle produce.
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Why a new method of growing food on Mars matters more on Earth
Turns out growing crops on the Red Planet is a lot like growing food on a climate-ravaged Earth.
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Cicadas à la carte? Here’s why it’s so hard to get Americans to eat bugs.
Edible insects could decarbonize America's food system. But lobbyists, conspiracy theories, and your "ick" factor stand in the way.
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This enzyme is responsible for life on Earth. It’s a hot mess.
And it’s getting worse with extreme heat.
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A trillion cicadas will emerge in the next few weeks. This hasn’t happened since 1803.
They're a little early, thanks to climate change.
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Can electric woks produce great stir-fry?
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
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Can the harsh conditions of space breed more resistant crops for Earth?
To make crops resilient to climate change, scientists are exposing seeds to cosmic radiation, extreme temperatures, and low gravity.