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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
A new initiative will use haute cuisine to fund carbon sequestration.
Wastewater from drilling and fracking contains hundreds of toxic chemicals, many of which are poorly understood.
Grist interviewed three journalists in different stages of leading the climate coverage charge in their respective local newsrooms.
Super-short vignettes to spark your imagination.
If the world waits just one more year to put a price on carbon, the damages from climate change would climb an additional $1 trillion.
There could be more ethanol in your gasoline this summer. What does that mean for farmers, clean air, and the climate?
Space-age sails, bionic hulls, clean fuels drawn from the oceans themselves — the shipping industry is poised for transformation ... if the stars align.
"Panels are a little like people; they like temperate conditions with light winds and low humidity, and that’s when they function the best.”
A growing legion of activist chefs is raising awareness of environmental and social sustainability, and helping to make the world healthier for everyone.
