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If Tyson Foods owned agricultural waste, we might have cleaner water.
Fed up, young delegates to the U.N.'s famously ineffectual annual conclave push for more aid to countries inundated by climate disasters.
This is even better than Photoshopping a doctor's note or forging your mom's signature. (How old are you, anyway?)
The rapidly improving technology, declining costs, and increasing accessibility of clean energy is the true bright spot in the march toward a zero-carbon future.
There's no way to be sure if Delhi's air pollution is worse than Beijing's, but this Delhi-based reporter concludes both cities are filthy.
A reader wonders if he can get a pass on imported hardwood, since it's fast-growing and bee-yutiful. Umbra polishes up his understanding of sustainable timber.
Farmers have a slew of tools they can use to keep GMO grain separate from traditional crops. But none of them will deliver absolute, 100-percent results.
If we continue to crank up the heat, there will be no skiing at all in Park City, Utah, by the end of the century. In an average year, there will be no snow.
Can open fields capture atmospheric carbon and stash it away in the soil? You bet, says the data from a project in Marin.