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After a Grist investigation revealing exposure to the carcinogen ethylene oxide, El Paso residents confront troubling questions about their health.
There’s a way to reduce both the climate and water harms of data centers: Build them in places with lots of wind and solar energy.
Decades of work to rebuild traditional food systems are paying off, but droughts and funding cuts threaten to unravel the progress.
An analysis of the storm found “all aspects of this event were amplified by climate change, and that we'll see more of the same.”
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
The lawsuit says the companies knew the limitations of plastics recycling but promoted it anyway.
A decade after the Paris Agreement, Andreas Malm and Wim Carton trace how we've kept on with business as usual.
A vast constellation of celebrities, from Kelly Ripa to the McDonald’s mascot Grimace, have helped push dairy sales.
Climate change could be helping the flesh-eating screwworm fly spread, undoing decades of progress — and the USDA isn’t doing anything about it.