We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
As the charbroiled western states cool down for the winter, ranchers are bracing themselves for year-round fire risk. Here's what that means for the meat on our plates.
Gravity — yes, gravity — is the latest victim of climate change in Antarctica.
If the dominant rats were further down in the tunnels, mostly submissive rats would have survived. Which could make rats nicer overall. Maybe. Probably not.
Late-summer 2014 has brought uncomfortable news for residents of the U.S. Southwest — and I'm not just talking about 109-degree heat.
Here's a quick roundup of national and local races in the 2014 midterms that focused on food and farming.
A sustainable meat company wants beef to be a luxury food. But will America buy it?
The crime that sparked the deadly encounter between Ferguson Mo., police officer Darren Wilson and 18-year-old Michael Brown? Jaywalking.
Recent studies show that air pollution decreases test scores and contributes to ADHD, both of which can cause big trouble later in life.
Activists around the country are shaping public decisions -- and reshaping their communities for the better.
