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2014 was stuffed with good food news that you never heard about

While high-profile issues aroused inflexible rhetoric, the food movement made real progress this year in a handful of important but less prominent areas.

Nathanael Johnson Technology December 23, 2014

This is what happens when you crowdfund an awesome marine park

Is this marine protected area the Potato Salad of crowdfunded conservation or the future of national parks?

Amelia Urry Culture October 23, 2014

How human composting will change death in the city

The financial and environmental costs of burial and cremation are high, but there could be a better way.

Katie Herzog Technology March 9, 2015

Reducing food waste takes more than finishing your plate

Wasting less where food is produced is not only good for the planet, but it also helps reduce poverty -- the best way to get at hunger.

Nathanael Johnson Technology December 15, 2014

Fracking pollution just went airborne

A new study published this week shows that fracking chemicals aren't just polluting our waterways, they're taking to the skies, too.

Madeleine Thomas Technology October 31, 2014

In just 15 years, wind could provide a fifth of the world’s electricity

The coming global boom in wind power will be driven largely by China's rebounding wind energy market.

James West Politics October 24, 2014

Delicious recipes to beet your winter blues

The many ways to get through an overload of beets, starting with this bright salad.

Alexandra Stafford Food and Agriculture December 14, 2014

Climate change is just another sign of the end times, according to half of America

What a new report on theology and global warming means for public policy.

Emma Green Climate & Energy November 24, 2014

Honey, climate change is shrinking the kids

A new study finds that rising temperatures have downsized mountain goats by 25 percent in just 30 years. Cute, but not good.

Jim Meyer Climate & Energy October 24, 2014

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