Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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If they ban your super-sized soda, would you switch to diet?
Even as New York's soda ban gets close to becoming a reality, several loopholes have public health advocates worried.
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McDonald’s tried to make ‘onion nuggets’ happen
Given the kind of stuff that gets the fast-food green light, it’s hard to believe that there are even more concepts that end up on the cutting room floor. But there are, and the McDonald’s Corporation’s archives manager Mike Bullington knows about all of them. The most shocking item in his collection of fast-food memorabilia, at […]
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If you like to cook, this new use for a plastic bottle will honestly change your life
Watch -- just watch! -- what this genius lady does with an egg and a plastic bottle.
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Counting the harvest: How numbers can save urban gardens
In 2010, just 67 New York gardens yielded 87,000 pounds of food. Some experts believe data like this is crucial to ensuring the urban agriculture movement takes root.
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They’re genetically modifying goats to create human breast milk substitute
You know that human breast milk is very important for babies’ development. (If you don’t know this, go ostentatiously bottle-feed a baby doll near a farmers market! It will be fun, I promise.) But for various reasons, sometimes new moms can’t breastfeed — they need medication that shows up in breast milk, for instance, or […]
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Your meat-eating days are almost over, water experts say
With water shortages looming and global population rising, burgers will soon be a luxury we can't afford, say water experts.
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Cuts to food stamps will hit red state residents hardest
The states with the highest hunger rates include the GOP strongholds of Mississippi, Alabama, Georgia, Arkansas, Oklahoma, Tennesee, West Virginia, and Louisiana.
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Monsanto’s 10 most misleading talking points on GMO labeling
The biotech giant will go to great lengths to spin the story on GMO labeling, even if that means making claims it can't support.
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Two ways to concentrate and save tomatoes
Have a bunch of tomatoes lying around? Lucky you! Here are two delicious ways to make them last.
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Black licorice recalled for containing lead, tasting disgusting
To be fair, not all black licorice contains lead. Just some. It is all disgusting, though.
