Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Parched Midwest could mean smaller Gulf dead zone
The dead zone in the Gulf of Mexico could be unusually small this year -- not because of better agricultural practices, but because of drought.
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Primal time: How green is the ‘caveman diet’?
A curious eater visits PrimalCon and wonders: Is it possible to stick to the paleo diet without ruining the environment?
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Finally, a pizza you can eat three times a day
Dreams do come true: Eating pizza for every meal could be perfectly healthy. Only catch: You’d have to be eating the “first nutritionally balanced pizza.” A pizza that has seaweed in the crust. Which is to say, not exactly the pizza you’d want to eat if you were going to eat pizza every day. Created […]
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Local haterade: Authors say locavores do more harm than good
In their book, "The Locavore's Dilemma," Pierre Desrochers and Hiroko Shimizu argue that a widespread embrace of local food could have "disastrous effects." We wanted to know more.
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Here’s why the prettiest tomatoes taste the worst
It turns out it's genetic -- the gene that makes tomatoes ripen uniformly also ruins their taste.
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Raw deal: Maine residents’ fight for unregulated food draws crackdown
Official "food sovereignty" ordinances in eight Maine towns haven't stopped local officials from suing an area farmer for selling raw milk.
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‘Monsanto Protection Act’ would keep GMO crops in the ground during legal battles
One sneaky provision on this year's agriculture appropriations docket would practically give biotech companies immunity from USDA regulation. Needless to say, activists are up in arms.
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Can ‘veggie prescriptions’ really make people healthier?
Better access to fruits and vegetables is key, but recent science suggests that lowering exposure to BPA, pthalates, and other endocrine disruptors might be just as important.
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Could this 5-by-5 inch piece of paper reduce food waste by 25 percent?
FreshPaper claims their botanical-infused 5-by-5-inch sheet can make produce last five times longer, cutting down wasted food. But does it work?
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200 naked Germans buying groceries
When a German store offered $276 in free groceries to anyone willing to shop naked, 250 brave souls dropped trou.
