Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Scientists discover ancient antibiotic-resistant bacteria
Okay, nobody panic, but scientists have found a stash of bacteria that have never had contact with humans, but are resistant to antibiotics anyway. If this happened in a movie, this would probably end with everyone becoming dead. But I’m sure it’s fine!
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Where ‘the whole animal’ meets pink slime
How do we balance what we've learned about pink slime in recent weeks with important messages about eating meat more efficiently and reducing our overall intake?
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Four important food and farm stories you may have missed
Antibiotics, eggs, nitrogen, and Monsanto's new seeds: A food politics news roundup.
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Farm-in-a-truck teaches kids about sustainability
Compass Green is a mobile greenhouse built into a truck, which runs on vegetable oil (natch). Handsome hipsters Nick Runkle and Justin Cutter retooled the truck, which was already fitted with Plexiglas display panels, to turn it into a biofuel-powered educational farm on wheels.
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The perfect meal for early spring [Recipes]
With fava beans and chard, this pair of recipes from the new book Ripe offer the perfect combination of refreshment and comfort.
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Peebottle Farms: The dirt on the dirt
After putting off soil testing for two years, will our fearless urban farmer find her backyard garden full of arsenic and lead?
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Farm Bill 2012: ‘It’s a mess, but it’s our mess’
Daniel Imhoff, the man who literally wrote the book on food policy, talks about democracy, debate, and why we should feel thankful for the farm bill, even in depressing years like this one.
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Bringing the oysters back to New York Harbor
The new documentary Shellshocked looks at the history of oysters in New York City and what it will take to integrate these water-cleansing bivalves back into the city's surrounding waters.
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What’s inside a school lunch burger? 26 ingredients, and only one is meat
Caramel color makes the burger look like it's been grilled when it really hasn't.
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Antibiotics in your meat? The ethanol industry might be partly to blame
Many farmers feed livestock spent grain from the ethanol process in order to lower feed costs. New research confirms what some have long suspected: Those byproducts contain antibiotics from the ethanol distilling process.
