Food

Food

Climate change is a real (Canadian) peach

On the sweeter side of climate change, Canadians are now growing grapes and peaches.

Food

What’s the difference between eating pork belly and puppy belly? Not much

Hal Herzog has spent 30 years studying the unique relationships people have with animals. Here are his thoughts on our weird relationship with meat.

Food

Want to know why U.S. tomatoes suck? Because we don’t care about flavor

The cost of being a thrifty grocery shopper: crappy tomatoes.

Food

This seaweed tastes like bacon. We repeat: This seaweed tastes like bacon

Finally, bacon can get stop getting a bum rap for crushing vegetarian dreams.

Food

A restaurant isn’t “sustainable” if all its entrees contain meat

From fancy farm-to-table spots to hipster burger joints, too many restaurants focus on meat, and that’s terrible for the climate.

Grapes of Wrath

Awful wine proves Scotland should stick to Scotch

Hopeful winemakers were banking on climate change to warm their vineyards, but it might take a couple decades.

Food

Big Organic farming isn’t as clean as we may have thought

Good news: There’s still hope for truly sustainable farming.

Food

Slate: Anti-GMO activists say the darnedest things

An article details the contradictory claims activist groups have made over the years in their fight against genetically modified crops.

Food

Can meat actually be eco-friendly?

It's not as black and white as you think: We might not need a whole world of vegetarians, but we could all do with a little less flesh.