On the sweeter side of climate change, Canadians are now growing grapes and peaches.
Hal Herzog has spent 30 years studying the unique relationships people have with animals. Here are his thoughts on our weird relationship with meat.
The cost of being a thrifty grocery shopper: crappy tomatoes.
Finally, bacon can get stop getting a bum rap for crushing vegetarian dreams.
From fancy farm-to-table spots to hipster burger joints, too many restaurants focus on meat, and that’s terrible for the climate.
Hopeful winemakers were banking on climate change to warm their vineyards, but it might take a couple decades.
Good news: There’s still hope for truly sustainable farming.
An article details the contradictory claims activist groups have made over the years in their fight against genetically modified crops.
It's not as black and white as you think: We might not need a whole world of vegetarians, but we could all do with a little less flesh.