Latest Articles
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Distilleries are using ugly fruit to make liqueur — and it’s as tasty as ever
Some distillers are starting to make their eaux de vie and brandies with fruit that would otherwise go to waste.
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![Woman Crush Wednesday]()
![Woman Crush Wednesday]()
Wage gap got you down? Get that money, honey
This Woman Crush Wednesday, we're talkin' ladies in STEM, the Equal Rights Amendment, and bees.
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![Sean Sherman]()
![Sean Sherman]()
“The Sioux Chef” dishes on the past — and future — of Native American cuisine
Sean Sherman wants to bring Native American cuisine back to its roots.
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Why the bee crisis isn’t as bad as you think (but still matters)
Bees aren't vanishing, but their troubles can offer clues to long-term problems in our agricultural system.
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The forecast for the next century? Scary with a chance of dying
Wait just one second: Is this a study that focuses on the actual, meaningful impacts that climate change will have on the lives of humans?
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Someone accidentally ate a GMO lamb with jellyfish DNA — and nothing happened
It sounds like a setup to a horror movie: A genetically modified glow-in-the-dark lamb was unintentionally sold to a slaughterhouse. But really, NBD.
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Planet-unfriendly Pacific trade pact leaps a big hurdle
President Obama is getting close to securing the authority to enact his Trans-Pacific trade deal. Right now that looks like a loss for the environment.
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NASA wants to get rid of that flying pollution factory you took to Florida
The agency announced it will spend the next two years trying to create a new type of aircraft with "maximum efficiency and minimal environmental impact.”
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Pope Francis isn’t the only old Catholic who believes in climate change
You might have more in common with your grandpa than you think.
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This short film narrated by Carl Sagan will give you shivers
A three-minute film could make you feel a little more optimistic about the future.
