Latest Articles
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13 vegan Thanksgiving recipes we’re grateful for
Whether you're a vegan yourself or you're cooking for a wide range of dietary needs, these recipes will serve you well on Thanksgiving -- and all winter long, too.
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How oil ate the heart of North Dakota
A New York Times investigation traces how oil-money influence and federal absence left a state's environment open to pillage.
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Chevron wants to fund science class. What could go wrong?
Some teachers aren't having it.
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Yes, we can beat climate change — but it will take massive international government coordination
The Deep Decarbonization Pathway Project is doing some of the most important work in the world, laying out how we can keep climate chaos in check.
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Why hotter temps won’t convince Republicans climate change is real
Polling data suggests that even when the heat is on, political ideology outweighs facts.
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Europe’s plastic bag rule is a breath of fresh air
The compromise aims to cut single-use bags by 80 percent.
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Climate change is just another sign of the end times, according to half of America
What a new report on theology and global warming means for public policy.
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World Bank to ditch coal for clean energy
The World Bank will only fund coal projects in cases of "extreme need."
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Even this organic advocate thinks African farmers need herbicide
The hard truth for poor farmers is that the organic method can cost too much and fail to deliver higher yields, according to a new paper from an expert on the ground.
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![Coal fired pizza?]()
![Coal fired pizza?]()
Should I feel guilty about eating coal-fired pizza?
A reader worries about emissions from a coal-fired pizza oven. Umbra slices in.
