Latest Articles
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Decorative gourds aren’t just supposed to look pretty. Here’s how to cook them
Acorn squash pancakes? Butternut squash bread? Fall just got way more delicious.
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An underground park in New York City? These guys are pushing to make it happen
And they have a 5,000 square-foot warehouse to prove it.
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Plant breeders and chefs work together to cook up yummier food
Efforts to grow better tasting fruits and vegetables lead to purple tomatoes and spiceless habaneros.
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Park Service removes garbage cans from San Francisco beach … to prevent litter
So far, the results are mixed.
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Should you be eating fruit foraged from urban landscapes?
A new study has some surprising answers.
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The push to employ veterans in the solar industry
A former Army captain reflects on why many veterans are helping the U.S. transition to a clean-energy economy.
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Fact check: Republicans’ crazy debate claims about climate change and energy
Even ostensibly science-friendly GOP candidates like Rand Paul can't bring themselves to fully embrace climate reality -- and other notes on Tuesday's debate.
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![Workers carry photovoltaic solar panels]()
![Workers carry photovoltaic solar panels]()
Moving to renewable energy would create millions of jobs, study finds
Republican candidates still think jobs and saving the planet are mutually exclusive. They're wrong.
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The Mojave Desert might be the next clean energy gold mine
A new plan released by the Interior Department opens up half a million acres for renewable energy development in Southern California.
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Why an Australian company is flying cows to China
Thanks to Chinese beef demand, Australian exporters are hoping to make a profit by flying live cattle to China on 747s.
