Climate Food and Agriculture
All Stories
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Trials to suck carbon dioxide from the air to start across the UK
A major $42.5 million project will test trees, peat, rock chips, and charcoal as ways of removing climate-heating emissions.
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Cheers? Rising temperatures could make Michigan the next great wine hub.
By 2024, Michigan hopes to have an estimated 10,000 acres in wine grape cultivation.
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What does it matter when an elite restaurant cancels meat?
Meat is getting ousted from the most aspirational plates. What happens now?
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Should I give up dairy because of climate change?
So much of a food's environmental footprint has to do with how you eat it!
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How a massive new cattle feedlot threatens one of Iowa’s last pristine waterways
Years of controversy, environmental violations, and a whole lot of poop
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How much forest did we lose in 2020? Like, a Netherlands’ worth
Report: Dry, fiery weather is killing the world's trees
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These companies’ deforestation promises went up in flames
Deforestation was supposed to end in 2020. Instead, it hit a 12-year high.
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Seaweed: A planet-saving, anti-burping drug for cows
New study: Sprinkling red seaweed in cattle feed slashes methane burps
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This startup says seaweed is the secret to a better faux burger — and a healthier climate
The same stuff you see wrapped around sushi can make fake meat look, cook, and taste like the real thing — and help save the planet, too.
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Wild crops could save our food system — if we don’t destroy them first
Endangered sunflowers, lost potatoes, and rare walnut trees: The food system depends on wild plants.