Climate Food and Agriculture
All Stories
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![Illustration of yellow and green pawpaw fruit on purple background]()
![Illustration of yellow and green pawpaw fruit on purple background]()
Fermented pawpaw hot sauce
This hearty fruit looks like a mango and tastes like a banana, and is part of a vision to bring urban orchards to city streets.
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![Illustration of collard greens on cream background]()
![Illustration of collard greens on cream background]()
Easy seasoned collard greens
Growing (and cooking) this Black and southern American staple can offer lessons in reciprocity, resourcefulness, and connection to the land.
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![Yes Farm crops with some of Seattle skyline in background]()
![Yes Farm crops with some of Seattle skyline in background]()
To feed my soul, I went back to my roots
Writer Syris Valentine volunteered on a farm in Seattle. He shares how the experience taught him about much more than agriculture.
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![Illustration of wheat on cream background]()
![Illustration of wheat on cream background]()
Mushroom quiche with perennial wheat crust
Soil-smart, climate-resilient perennials can replace annual crops in a variety of recipes — like the flour in this quiche crust.
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![Close-up of wheat field]()
![Close-up of wheat field]()
Against the Grain
Efforts to replace annual wheat with perennial varieties promise to restore the soil, heal the land, and sequester carbon.
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![Illustration of red lionfish on purple background]()
![Illustration of red lionfish on purple background]()
Chef Al Massa’s pan-seared lionfish with forbidden rice
Try this award-winning recipe and enjoy a delicious way to curb an invasive fish population.
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![Illustration of camas plant with purple flowers and brown bulb on cream background]()
![Illustration of camas plant with purple flowers and brown bulb on cream background]()
Twice-cooked camas (or sunchoke)
This once prevalent root vegetable is being restored to the Pacific Northwest. Try another native plant, the sunchoke, for a similar cooking and nutritional experience.
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![Illustration of cricket atop leaf on cream background]()
![Illustration of cricket atop leaf on cream background]()
Peanut butter, banana, and cricket smoothie (dog-friendly!)
One way for you and your pets to enjoy removing animal meats from your diet.
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![Illustration of sliced mozzarella cheese on purple background]()
![Illustration of sliced mozzarella cheese on purple background]()
Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
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![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
Milking microbes instead of udders
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
