Climate Food and Agriculture
All Stories
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You’ve tried ‘meatless’ sausage, but would you go for ‘beanless’ coffee?
Mad scientists in Seattle are brewing faux coffee in a lab — and apparently it tastes pretty good.
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Loop wants us to rethink consumption. It seems like a logistical disaster that might actually work.
The coalition of brands would like us to buy consumable products in reusable containers, and then ship them back for refills.
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From ‘alligator pear’ to ‘avocado’: A plant-based diet meets marketing 101
Want people to eat less meat? Learn the flat-iron steak lesson.
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Is Budweiser the king of green beers? We unpacked its Super Bowl ads.
How do you know if your beer is eco-friendly? It takes more than a few Super Bowl commercials.
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If you won’t go vegan for the planet, do it for Beyoncé
Okay, vegans, now let's get in formation.
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Big farmers use climate-resistant seeds. Most small farmers can’t get them.
Hundreds of millions of small farmers lack access to the seeds they want, according to a new report.
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![Plates of insects for sale in market]()
![Plates of insects for sale in market]()
If edible insects are the future, we should talk about poop
Insects are touted as a major new source of protein, but scaling up Big Cricket could mean new problems — such as what to do with all their "frass."
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![Organic White Oat Milk in a Glass]()
![Organic White Oat Milk in a Glass]()
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Gavin Newsom talks tough (with pie charts!) about California’s climate goals
Gavin Newsom says California towns must allow new construction near transit or face his wonky wrath.
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![A moose crosses the highway]()
![A moose crosses the highway]()
It’s time to start eating roadkill
Salvaging meat in Alaska is commonplace. Can it catch on in the Lower 48?
