Climate Food and Agriculture
All Stories
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Grist food writer nominated for James Beard Award, makes colleagues proud
Nathanael Johnson was nominated for the prestigious award in the Food Reporting category.
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What Instagram reveals about your access to healthy food
In all regions of the U.S., Instagram posts from food deserts depicted grub that was higher in cholesterol, sugar, and fat.
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Mass extinction threatens the world’s pollinators — and its crops
A new UN-sponsored study suggests that 40 percent of invertebrate pollinators could go extinct.
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Why cattle grazing does not have to be a climate disaster
A look at grazing, public lands, and beef.
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EPA and religious groups team up to fight food waste
When it comes to America's food waste problem, WWJD?
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It’s the year of the lentil! Here are delicious ways to celebrate
Lentils are the new black -- and brown and green and pink.
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This honeybee dismembers its enemies and leaves them for dead
When blood-sucking varroa mites infested their colony, the bees fought back.
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We tell you how to make soy, almond, and coconut milk — and whether it’s worth the effort
Some nondairy milks are worth purchasing, but others are better (and cheaper) when made at home.
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The best explanation you’ll see about Chipotle’s food crisis
Sick of hearing about Chipotle? This is the last thing you’ll need to watch about it, we promise.
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There have always been shady people cutting your food with garbage
When it comes to food purity and ingredient quality, there is no golden age for us to restore.
