Climate Food and Agriculture
All Stories
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Someone has made cheese out of Michael Pollan’s belly button bacteria
When Pollan said we should make our own food, this is NOT what we thought he meant.
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Washington’s GMO labeling flop, two weeks later: What it means
The food industry unleashed a flurry of anti-labeling ads, but they only worked because support for labeling is broad but shallow.
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Miami couple forced to rip out 17-year-old veggie garden in their front yard
You can have pink plastic flamingos in your front yard, but not a vegetable garden. WTF?
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A fresher Philly: Fruits and veggies make a comeback in the city’s corner stores
With 31-year-old Brianna Almaguer Sandoval at the helm, the Healthy Corner Store Initiative is adding nutritional value to some of the city's poorest neighborhoods.
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Kauai plunges ahead with law targeting GMO farms
The local council overrides the mayor's veto, moving the island toward restrictions on genetically modified crops.
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Lab-grown meat cookbook includes meat paint and edible scarves
Scientists served the first in vitro burger in August. This cookbook wants you to think long and hard about the implications.
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Humane meat at a rest stop? Good to Go is not a mirage
Believe in miracles -- humane meat and highways CAN go hand in hand.
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Nothing says Thanksgiving like turkey ice cream
Oh, did you want some fried turkey skin brittle in your waffle cone? Coming right up.
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Look don’t panic but apparently sometimes bananas are full of venomous baby spiders
We're not saying that if YOU buy a bunch of bananas at the store, they'll be full of dozens of poisonous spider babies. We're just saying that happened to this one lady.
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Beer makes turkeys, like everything else, way better
One turkey farmer is feeding his birds beer to make them fat and delicious.
