Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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The EPA is cracking down on PFAS — but not in fertilizer
Farmers spread treated human waste on their crops. It's full of forever chemicals.
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In a first, California cracks down on farms guzzling groundwater
Regulators just imposed unprecedented fees on water usage in the state's agricultural heartland.
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The best coffee for the planet might not be coffee at all
Climate change is coming for your morning joe. Startups are betting that substitutes made out of date seeds and chickpeas are the answer.
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This grass has toxic effects on US livestock, and it’s spreading
A toxic grass that threatens a quarter of U.S. cows is spreading. Can it be stopped?
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Extreme heat drives up food prices. Just how bad will it get?
New research shows that climate change is already fueling heatflation, with worse to come.
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Is the USDA’s spending on ‘climate-smart’ farming actually helping the climate?
A new report asks whether supposedly green livestock practices have proven benefits.
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Who’s behind the destruction of Brazil’s Cerrado?
Some of the world's largest pension funds bet big on Brazilian farmland. Communities, and the climate, are paying the price.
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What Europe’s egg-hurling farmers can teach us about climate progress
EU officials had big plans to slash emissions from farming. Then the protests started.
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As the Klamath River dries, tribal nations and farmers come to rare agreement
“What’s at stake is our very livelihood, our culture, our identities, our way of life."
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Hot? Hungry? Step inside these food forests.
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.