Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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How baby chickens became America’s hottest commodity
Soaring egg prices have people flocking to buy chickens, creating a nationwide shortage of chicks.
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![Farmers plant rice seedlings by hand in the terraced paddy fields]()
![Farmers plant rice seedlings by hand in the terraced paddy fields]()
The ‘king of poisons’ is building up in rice
Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.
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New York City is making people compost — or pay up
New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach.
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![Farm equipment in front of a raised bed of dirt with solar panels in the background.]()
![Farm equipment in front of a raised bed of dirt with solar panels in the background.]()
The USDA is unfreezing clean energy money — but ‘inviting’ grant recipients to remove DEI and climate language
The agency is finally moving on getting gridlocked money to farmers. But at what cost?
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![Two boats on water divided by buoys.]()
![Two boats on water divided by buoys.]()
A federal judge just hit the brakes on Trump’s plan to fast-track industrial fish farming in the Gulf
Advocates for marine health say aquaculture "has no place in U.S. ocean waters."
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![scrambled eggs (made from a vegan egg substitute) being moved around by a rubber spatula in a frying pan]()
![scrambled eggs (made from a vegan egg substitute) being moved around by a rubber spatula in a frying pan]()
Egg prices hit record highs. Are you ready to try a vegan egg?
Bird flu has apparently done what environmentalists have long dreamed of: made Americans curious about egg alternatives.
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![pallets of avocados]()
![pallets of avocados]()
Tariffs won’t just hit your wallet. They could also increase food waste.
From farm to retail, the threat of trade barriers is already impacting the food supply chain.
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![A man stands looking out in the distance on his farm]()
![A man stands looking out in the distance on his farm]()
The $20B question hanging over America’s struggling farmers
Extreme weather wiped out billions in crops last year — but most federal aid may end up going to the wrong farms.
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![A man walks in front of the USDA building in Washington]()
![A man walks in front of the USDA building in Washington]()
Farmers are reeling from Trump’s attacks on agricultural research
A "rollercoaster" of funding cuts and layoffs have gutted critical agricultural research projects across the nation.
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![a close-up of a vegan chicken nugget from Impossible Foods]()
![a close-up of a vegan chicken nugget from Impossible Foods]()
These vegan meat brands taste almost as good as the real thing. Taste tests prove it.
New research shows which products are closest to "taste parity" — and which need more work.
