Farmers don’t try new things because it’s too risky. This could change that

A new website gives important information on new agriculture gizmos.


How to embrace power bowls — featuring 6 delicious combinations

The power bowl trend may be ridiculous, but that shouldn't stop consenting adults from using bowls to mix up delicious, environmentally friendly food.


What Instagram reveals about your access to healthy food

In all regions of the U.S., Instagram posts from food deserts depicted grub that was higher in cholesterol, sugar, and fat.


Senate moves closer to blocking state GMO labeling

The bill would quash a slew of local initiatives, including a labeling law in Vermont which kicks in July 1.


Meet Grist’s new executive editor — and awesome senior editors

Scott Dodd will oversee Grist’s 18-member editorial department, including new editors Rebecca Leber and Matt Craft.


Important communal garden in Los Angeles faces a rocky future

Landowner says it won't renew Proyecto Jardín's lease.


It’s easier and more fun than you think to eliminate waste from your cooking

Tips and tricks for less wasteful cooking.


This “ocean farmer” could make you hopeful about the future of the sea

Bren Smith wants to fight climate change with seaweed and shellfish.


Mass extinction threatens the world’s pollinators — and its crops

A new UN-sponsored study suggests that 40 percent of invertebrate pollinators could go extinct.