What’s in the new McNugget? No one will tell me.

McDonald’s has debuted a “cleaner,” “simpler” nugget. What makes it so? It’s a secret, apparently.


Pasteurized, homogenized, organic, hormone-free: What’s up with your milk?

Here's a basic guide to understanding milk terminology.


Watch the whole life story of a single uneaten strawberry

When it comes to food waste, we’re not doing a berry good job.


A cure for herring loss: We’re here to teach you to love this sustainable fish

Herring fisheries are in a pickle. The way out is, well, pickled herring.

High and Mighty

Store-bought weed brownies? What a time to be alive!

Watch us visit two Seattle edibles manufacturers, Zoots and the Goodship, to learn how the weed batter gets made.

High and Mighty

The crazy, complicated world of “organic” weed

Meet the man who does organic bud inspections.


Can we actually make a difference by changing the way we eat?

Moving toward plant-based diets can make a big difference, but we'll have to reduce food waste, and increase yields too.

Business & Technology

Keurig’s new green move is as mediocre as K-Cups coffee

Keurig is still ruining the planet one K-Cup at a time.

Climate & Energy

How much has drought screwed the West Coast?

The West is hot, bothered, and adapting.