Climate Food and Agriculture
All Stories
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Everything you always wanted to know about fish farming but were afraid to ask
Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.
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Avian flu is hammering hens — should poultry farmers get a bailout?
Egg farmers are asking for help to recover from a disease outbreak. Would a bailout fix the problem or make it worse?
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What you need to know about antibiotics in livestock
A look at the spread of antibiotic-resistant bacteria.
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Why do we turn up our noses at eating bugs?
The lines we draw around what's acceptable to put in our mouths have more to do with culture and climate than with science or nutrition.
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To make meat greener, make it more efficiently
The planet isn't going vegetarian. But we could make all that meat a lot more efficiently, and less wastefully.
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What’s it like to watch a slaughter?
A visit to the UC-Davis slaughterhouse to watch the transition from livestock to meat offers some lessons in anxiety and respect.
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The California drought is killing almond trees, too
That's right: We're talking about almonds and California again, folks, but bear with us.
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It’s hard to order sustainable fish. This campaign could change that
Oceana wants the federal government to implement a new policy that would require a different name for each species of fish.
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John Oliver wants America to clean its plate
The Last Week Tonight host says we have an embarrassing food waste problem.