Climate Food and Agriculture
All Stories
-
An $18M grant would have drastically reduced food waste. Then the EPA cut it.
The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.
-
Trump radically remade the US food system in just 100 days
The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.
-
How California’s farmers can recharge the aquifers they’ve drained
Agriculture requires a lot of water. In the drought-stricken Central Valley, researchers have found a win-win for growers.
-
Farmers are making bank harvesting a new crop: Solar energy
In California's water-stressed Central Valley, farmers are fallowing land and installing solar, providing financial stability and saving water.
-
Trump’s latest USDA cuts undermine his plan to ‘Make America Healthy Again’
The abrupt cancellation of a beloved farm-to-school grant program threatens food access, school gardens, and small farms nationwide.
-
Whole, skim, or soy? The congressional battle over milk in school lunches.
Offering kids nondairy milk could be a climate solution. No one's talking about it that way.
-
How baby chickens became America’s hottest commodity
Soaring egg prices have people flocking to buy chickens, creating a nationwide shortage of chicks.
-
The ‘king of poisons’ is building up in rice
Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.
-
New York City is making people compost — or pay up
New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach.
-
The USDA is unfreezing clean energy money — but ‘inviting’ grant recipients to remove DEI and climate language
The agency is finally moving on getting gridlocked money to farmers. But at what cost?