Climate Food and Agriculture
All Stories
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Is snacking on a scorpion sexy?
Enter SexyFood, a French startup that's trying to get you to eat bugs -- hopefully with more success than we've ever had.
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![What’s it like to be a small farmer in northern Ethiopia?]()
![What’s it like to be a small farmer in northern Ethiopia?]()
Farm life without modern tech looks beautiful and backbreaking
A stunning video shows just how beautiful the Ethiopian landscape is -- and just how demanding the farm work is.
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Scary maps show how bad California’s water shortage is
Just how bad is California's water shortage? Really, really bad, according to these maps.
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The New Yorker food issue, ranked by kale factor
To assess this particular Moment in Food, there is no better gauge than counting the number of times a writer mentions kale.
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How can we get power to the poor without frying the planet?
Nearly 1.3 billion people lack access to electricity, but bringing them up to a western level of consumption of fossil fuels will fry the planet. What's the ethical path forward?
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![Peruvian woman selling fruit]()
![Peruvian woman selling fruit]()
No, sorry, but Peru is not organic-food heaven
Peru may have banned GMOs, but the success it has seen in feeding its people has a lot more to do with smart economic policies.
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![Blue Mountain beers]()
![Blue Mountain beers]()
Craft brewers join the fight against natural gas pipelines
At the base of the Blue Ridge, a battle is brewing over a massive pipeline designed to pull shale gas to the Atlantic Coast.
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So long, Soylent. World remembers that eating rules
Its popularity may be waning as folks try to offload the stuff on Craigslist. No powdery tears were cried for the bland meal replacement.
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![bee]()
![bee]()
Serious about saving the bees? Time to rethink agriculture
It's not as easy as banning pesticides and boosting honeybees. We need to make our farms function more like wild ecosystems.
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![Bloodleaf]()
![Bloodleaf]()
Hello humans, I’d like to tell you about plant blood
Scientists are now producing "blood" from plants and using it to liven up veggie burgers. A member of one deeply affected community weighs in.
