Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Will climate cookbooks change how we eat?
Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
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A celebrated startup promised Kentuckians green jobs. It gave them a ‘grueling hell on earth.’
The inside story of how AppHarvest's indoor farming scheme imploded — and took its blue-collar workforce down with it.
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Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.
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Why can’t we just quit cows?
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.
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How Florida farmworkers are protecting themselves from extreme heat
Protecting the people who pick your food is as easy as giving them shade and water.
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Community fridges don’t just fight hunger. They’re also a climate solution.
In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions.
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To understand the future of forests in the warming world, look to the bur oak
That's what scientists are doing in a multistate investigation into climate change migration.
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Biden’s $8 billion quest to solve America’s groundwater crisis
With little fanfare, the administration is using infrastructure funding to revive dormant plans for pipelines and reservoirs in rural areas across the U.S. West.
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‘Nothing’s predictable’: Extreme weather is ruining farmers’ crops, and their finances
Natural disasters hit farmers with a $22 billion bill last year. Only half of that was covered by insurance.
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Cooking oil has a deforestation problem. A startup says it has a solution.
Palm and soy are taking over the world's cropland. Enter Zero Acre Farms.