Climate Culture
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Instead of tossing your leftover greens, turn them into “meatballs”
Hold onto your carrot tops! And onion tops! And turnip tops! And beet greens, too. You can turn all of those greens into a delicious snack.
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Arizona and California are ignoring the science on water
Despite decades of accepted science, California and Arizona are still miscounting their water supplies.
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What’s the difference between eating pork belly and puppy belly? Not much
Hal Herzog has spent 30 years studying the unique relationships people have with animals. Here are his thoughts on our weird relationship with meat.
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Can you have kids and still be a good person?
The latest episode of "The Adaptors" looks into a question that most people think about but few like to talk about.
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How can I binge-watch and save energy at the same time?
A reader wants to know how to do her binge-watching in the most sustainable way. Umbra goes True Detective on this one.
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![wine glass with asparagus and red meat]()
![wine glass with asparagus and red meat]()
A restaurant isn’t “sustainable” if all its entrees contain meat
From fancy farm-to-table spots to hipster burger joints, too many restaurants focus on meat, and that’s terrible for the climate.
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Watch Neil deGrasse Tyson and Stephen Colbert fight about planets
What's with all the Pluto hullabaloo? Neil deGrasse Tyson sits down with Stephen Colbert to clear up some planetary questions.
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Awful wine proves Scotland should stick to Scotch
Hopeful winemakers were banking on climate change to warm their vineyards, but it might take a couple decades.
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The good news about the earthquake that will destroy the Northwest
Seattle is a century overdue for a disastrous earthquake. But there's a silver lining!
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![Woman Crush Wednesday]()
![Woman Crush Wednesday]()
Ladies, sometimes it’s OK to have your burger and eat it, too
This Hump Day, go ahead and treat yo self with our crushes of the week.
