Climate Food and Agriculture
All Stories
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Congress wants you to know that food has nothing (nothing!) to do with the environment
When a group of government-appointed nutritionists tried to warn Americans that their eating choices have consequences, lawmakers bit back.
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Delicious recipes to beet your winter blues
The many ways to get through an overload of beets, starting with this bright salad.
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Hear that? That’s the sound of the ocean dying
A quarter of the fish we eat rely on healthy coral reefs -- so it's bad news for us when reefs the world over start to go quiet.
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Have a guilt-free Thanksgiving with these tips and recipes
It's time to loosen your belt and dig in.
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Even this organic advocate thinks African farmers need herbicide
The hard truth for poor farmers is that the organic method can cost too much and fail to deliver higher yields, according to a new paper from an expert on the ground.
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Are your urban veggies really toxic?
A recent Cornell study found alarming levels of lead in NYC-grown vegetables. Should we be freaked?
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Watch out, NYC, your backyard carrots might be pumped full of lead
The study found five out of seven garden plots had unsafe levels of toxic metals in the soil. Gulp.
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Relax — California isn’t about to dump pesticides on organic farms
A new state report outlines some edge-case scenarios, but mostly, California's pest control strategies do a good job of protecting the interests of green farmers.
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California’s new coffee farm isn’t your average joe
Jay Ruskey is the first farmer in the continental U.S. to grow coffee commercially. Here's what that means for the future of coffee.
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There must be 50 ways to prep potatoes
Too often overlooked in a world of more beautiful vegetables, potatoes deserve to be shown off, starting with this Rösti.